Yesterday Day Team with an important on-demand printing multinational in the area to which each graphics agency, bodybuilder, advertising, architect or communicator have trusted at least once in a lifetime 😉. They didn't want to appear but it's understandable.

Our formatinnkeeper effect' accompanied them throughout the day, from early morning zen cake to lunch, then dinner and spirits with cigars, after dinner chocolate and rum. A full day of full immersion for the small team of executives intent on discussing future strategies in peace away from the distractions of the office. The beetroot risotto creamed with Morlacco del Grappa was elected 'Villa Bornello dish' for its obvious chromatic affinities. We have before and after photos of the fillet Wellington. The gigantic Aglione of the Val di Chiana, added to the 'bigoli in salsa' instead of the onion, it was a welcome surprise. The Barbera label 'by mistake' that accompanied part of the libations is from a niche Piedmontese producer. Thanks to the chefs and their team for leading the day by illustrating the history and particularities of the dishes, of the ingredients, of the wines. This is also part of the particular type of corporate events who we love to host here at villa is that, fireplace front, make the day exciting, intimate and productive.

Recipes, ingredients, come, cooked together with you and your guests. Spices and perfumes like from one of those drugstores of yesteryear
who held the door open to spring. You are with your guests in a environment only yours and confidential. Surrounded by greenery and design.

Why at the restaurant? Make it weird. Do it in the villa.

‘Host effect‘ is our new format for individuals and companies looking for something different from the classic restaurant, in which the cooks exploit the environments of the villa and they cook for you on sight, conversing and illustrating foods, wines and pairings. Like the hosts of once upon a time, you risk seeing them grab a chair and sit down nearby to explain to you why that Amarone marries so well the cut or the secrets of a roner with its slow cooking. All having the villa exclusively. A return to the conviviality and slowness of a time when you want to feel good in an exclusive and open space environment with a kitchen that becomes your kitchen. Immersed in greenery and tranquility, away from the crowds, surrounded by design or, for once, not confined to the table of a restaurant or the lobby of a convention center. Choose the menu first. Tailored. The mood too. You have the villa exclusively. A stone's throw from Treviso.

With a chef of your own who cooks for you on sight.

A group of friends or customers to give away a lunch for a few? Think of a simple aperitif, something quick or an important fish dinner? You are a professional or a company and you want to amaze or involve your people’ in a different environment than usual? A cooking lesson o un cooking team buiding? You want to give your customers a different evening than usual, to your potential customers or your employees? To finish, cognac and cigar in front of the fireplace or in front of the park? Write to us

You give me an idea?

with your loved ones in a whole villa

with the park entering the house

dedicated menus decided together

open kitchen. you are involved

precede, in case, a corporate meeting

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Held in English for a group of agents who came from half of Europe. After an intense day of work in the company they arrived who e, led by Alice and her staff, they tried their hand at cooking and dining on what they had cheerfully prepared. 😜 The pupils go for an aperitif, then they put on their branded aprons, they get to work and have fun and then stand in front of the fireplace with their 'creatures'. They end with the inevitable coffee and a drop of 'Diplomatic'. There is fun in this type of events. Here is everything you need to organize a different way to motivate a team, whether it be employees, clients or prospects. Even at Christmas.

The villa it lends itself well to grilling both in winter and in summer. A few days ago, for thirty people, we have set up grill and staff with welcome & spilucchi on the floor of the pond, cena, dance and chat in front of the fireplace.

Today we are hard. In the sense of hard product. We host Terex, American company producing construction cranes. They brought together who agents from Eastern Europe. (a whole day, from breakfast to aperitif, with the possibility of attending conferences and screenings. For everyone a good dose of meetings but also breaks, breakfasts, aperitifs and conviviality. In a word: networking and motivation. He big park he saw managers and agents wandering around, cellphone to ear, during breaks. Who placed the laptop under a maple tree, who on the sofa, others in the large dining table designed by Pamio, who settled in the lounge on the first floor to dominate the pond and sweep the surrounding countryside with a view. Next week we host the agents from Eastern Europe for another day of business relaxation. This one of ours mood favorites.

The idea is to – now increasingly appreciated – to offer a relaxing event its customers, providers, agents, stake holders and away we go.

the evening Ingredients: a’the organizing company who wish to receive their guests by offering them an opportunity to get together, motivation, fun, culinary culture. In this case the pharmacists.

Take a quite a group of diners hungry and eager to have fun, a chef with broad shoulders coming from Cesarine, a bit’ promotional material including the inevitable branded apron and chef hat for all. You mix it all in front of a great kitchen like ours where the audience interpret local dishes: risotto sausage and caramelised grapes, creamed salt cod on polenta cooked on the fireplace and chocolate mousse with salted butter. Add to this a implementation laden in the great hall front of roaring fireplace e, finally, Cabernet and Prosecco with which to wash it all. progress: 3-4 ore. Preparation: simple. Results: an opportunity to get together and make an excellent (and tasty) relationship marketing.

The park He donated some aromatic plant but also material for furniture and table decorations: the leaves of maple and oak to fragrant sprigs of helichrysum, by fearsome spines of colorful pirachanta to softer hydrangea flowers. The warm wood of the villa has hosted all allowing you to watch the food preparation with an interesting excursus on salt, star of the evening. They do not count the talk before the fire, relax on the sofas, the two steps outside, a visit to the antique oddities.

Beyond weddings, birthday parties and anniversaries Villa Bornello loves hosting business social events because the table, often, It helps to 'churn’ the best ideas.