BLUES IN VILLA | il 24 May concerto blues ed evento lounge in villa. Non solo musica ma anche aperitivo, buon cibo, chiacchiere ed incontri circondati da architettura, design e natura.

La villa ed il suo parco ospitano MATTEO SANSONETTO BLUES REVUE. Il tutto accompagnato dagli aperitivi e le scelte culinarie di BIBLIO ART, FOOD & DRINK, organizzatore e già tempio, in centro a Treviso, di ottimi concerti Jazz & Blues. Limited seats. Prenotazioni tramite Eventbrite https://www.eventbrite.it/e/blues-in-villa-tickets-900693908727

o direttamente al#biblio_treviso 0422 270575

Birthday party. From the welcome to the cake, from music to opening presents. From group photos to chatting in the park. The relaxation of a modern villa (she is also Venetian, ma per fortuna non ha 500 years ;)) into the green. Ed exclusive. 

Lei e famiglia sono moldavi. A metà festa, ballo tradizionale con tutti i parenti festanti a ruotare attorno alla bella festeggiata. Sembrava di essere in un film di Kusturica.

Bello.

Simply Business 2024. Very fitting title for such a meeting. Emma he wanted this 'den' of ours for himself and his entrepreneur friends. For them a midweek evening during which they were able to meet exceptional speakers and a catering that pampers the palate without forgetting the eye.
The auditorium on the lower floor and a 'gallery' on the first have transformed the villa in a sort of theater and those present in a sort of club immersed in informality and conviviality. In full style Villa Bornello.

This year is a singular New Year's Eve. A well-known entrepreneur and a few select friends.

They wanted the villa all for themselves. For cooking and celebrating. Given the confidentiality and intimacy of the matter, we wanted to photograph only the most unfortunate of them. Two huge lobsters ended up on our stove.

Yet another occasion in which the villa is also suitable for small groups (amici, colleagues, companions, team aziendali, employees or crew for filming) who shy away from restaurants, farmhouses, crowded hotels or public places but they want an intimate place and theirs where to be in peace. In front of the fireplace crackling in winter or at the side of the Japanese pond in estate.

In this case they enjoyed cooking but for the less accustomed we have all kinds of banqueting.

Keep in touch.

Annalisa celebrates with her friends. Who made the classic video without his knowledge. From his first cries to the present day. The villa as usual welcomes them with its own design mood and lights. In addition to the first fireplace of the season. A minimum amount of preparation is needed and here gerberas appear, splashbacks and spandrels.

You want something similar? Write to us who.

Congratulations doctors. Double graduation party (two classmates) they celebrate here with us with the all-inclusive formula: location, lights, installations, reinforced aperitif, service, torta, DJs and more.

We are often asked to host a graduation party. New doctors really appreciate being able to celebrate their long-awaited diploma in a place where they can exclusive which assures them confidentiality e design unlike a restaurant, public place or similar.

In the company of Donna Summer, Boney. M and Saturday night fever, obligatory bell-bottom dress code, wig and glasses. But all the various seventies styles were well interpreted. With a food truck in the park and a looping video full of photographs to tell the life of the birthday girl created based on the unforgettable theme song of 'Beware of those two’ con Tony Curtis e Roger Moore. (For the gorgeous nostalgic fifty year olds see below :-))

Between appetizers, chatting and dancing, the evening went off without a hitch under the watchful eye of Tony Manero.

Maria travels the world visiting wine production areas. He wanted to celebrate who with their friends scattered across the Triveneto area. Furthermore, the party was deliberately vegan. Among the veggie cups with nettle mousse and those with curry chickpeas and cherry tomatoes, among the legume salad, toasted cashews and datterini tomatoes to then arrive at the large trays of sushi and finally the fruit pyramids.

All washed down with Maria's wines, originating from France, Austria, Lombardy and so on. Between the villa and the park dancing the seventies, gli eighties ed i nineties.

Hen party. Here is the future bride, unaware of everything, try your hand at cupcakes. Fun cooking lesson with a professional cook. Top quality ingredients, lots of fun and the irreplaceable Bimbi. All in nature. Refreshments and ritual photos follow parcO

Emotional awakening rears its ugly head again villa. The day after the first 'setting' meeting, some weeks ago, what we are describing is a very focused day. Kissed by a dewy dawn and accompanied by suitable music, from the dance, from the quartz bells and above all from lots and lots of nature very close to the city. Here's the story (video) photography that reaches one of the most intense moments who

Little Jacopo's birthday and class party at a well-known city school. All designed by Valentina della @laboutiquedelpescejesolo and by the irrepressible Elisa di @tres_jolie_eventi which he branded’ the day of the birthday boy. Inflatables, magicians and lots of appetizers to accompany adults and children free to run around in the park among flowers, very elegant magnolias, fish and dragonflies.

A unique day, played in the various spaces of the villa which also protected well from a brief storm. Before and after the park hosted the acrobatics of around thirty children and the chatter over finger foods & their parents' wines.

A day of meditation in the villa, surround yourself from nature. Protected by the greenery of the park, visiting maples, oaks, ginkgo, limes, viburni, tulip trees and magnolias, caressed by the spring wind that barely dampens the heat of a finally dry spring, the participants alternated moments of meditation with refreshing breaks based on fruit and herbal teas. All in this natural arena away from the noise of the outside world but close to the city. A few detours to the Japanese lake and then ending up embraced by the large Himalayan cedars to the sound of quartz bells. A nice experience for the villa, thanks to Chiara and al his project, thanks to Diana ed a ZeroScuse Lab . Click on the photos to enlarge the gallery.

Next meeting on 18 June morning. For info click here

The villa she is self-confident and therefore organizes lively events. The 6 May we will have a wonderful evening betweenaperitif visit to the villa and fun board games with friends of Meter it's from ‘ The City of the Sunof Treviso.

The group activity aims to enhance thesocialization, both dinner level and group games to spend time making new bonds and having fun. Go to register who

The evening will start with awelcome aperitif under i large porches of the villa and in front of the large park, ideal opportunity to get to know the other participants.
A brief will followvisit to the villa, rare and intact example of private commissioning architecture of the second half of the 20th century in Treviso, embraced by a hectare and a half of parkland.

One will follow cena a buffet, informal example of social eating and further opportunity for knowledge and exchange along all the rooms of the villa. Cooking partner The aura in the kitchen.

And after social eating, faithful to the concept of encounter and knowledge, the final part of the evening will be curated by the well-known brand‘’City of the Sun’’ and it will be great: we will have the opportunity to play very funny games board games immediate and short-lived followed by dedicated staff who will explain the rules. Conceived with the possibility of changing the table and therefore the game often, this third part of the evening will also contribute to socialization in a playful and engaging way.

Thanks to friends of Meeters ( for architecture enthusiasts and not: take a look here too) for organizing the evening.

Limited number event. For registrations https://meeters.org/event/social-eating-a-villa-bornello-apericena-e-giochi-da-tavola?date=642d23e25faf88a115ad09fe

Yesterday Day Team with an important on-demand printing multinational in the area to which each graphics agency, bodybuilder, advertising, architect or communicator have trusted at least once in a lifetime 😉. They didn't want to appear but it's understandable.

Our formatinnkeeper effect' accompanied them throughout the day, from early morning zen cake to lunch, then dinner and spirits with cigars, after dinner chocolate and rum. A full day of full immersion for the small team of executives intent on discussing future strategies in peace away from the distractions of the office. The beetroot risotto creamed with Morlacco del Grappa was elected 'Villa Bornello dish' for its obvious chromatic affinities. We have before and after photos of the fillet Wellington. The gigantic Aglione of the Val di Chiana, added to the 'bigoli in salsa' instead of the onion, it was a welcome surprise. The Barbera label 'by mistake' that accompanied part of the libations is from a niche Piedmontese producer. Thanks to the chefs and their team for leading the day by illustrating the history and particularities of the dishes, of the ingredients, of the wines. This is also part of the particular type of corporate events who we love to host here at villa is that, fireplace front, make the day exciting, intimate and productive.

Recipes, ingredients, come, cooked together with you and your guests. Spices and perfumes like from one of those drugstores of yesteryear
who held the door open to spring. You are with your guests in a environment only yours and confidential. Surrounded by greenery and design.

Why at the restaurant? Make it weird. Do it in the villa.

‘Host effect‘ is our new format for individuals and companies looking for something different from the classic restaurant, in which the cooks exploit the environments of the villa and they cook for you on sight, conversing and illustrating foods, wines and pairings. Like the hosts of once upon a time, you risk seeing them grab a chair and sit down nearby to explain to you why that Amarone marries so well the cut or the secrets of a roner with its slow cooking. All having the villa exclusively. A return to the conviviality and slowness of a time when you want to feel good in an exclusive and open space environment with a kitchen that becomes your kitchen. Immersed in greenery and tranquility, away from the crowds, surrounded by design or, for once, not confined to the table of a restaurant or the lobby of a convention center. Choose the menu first. Tailored. The mood too. You have the villa exclusively. A stone's throw from Treviso.

With a chef of your own who cooks for you on sight.

A group of friends or customers to give away a lunch for a few? Think of a simple aperitif, something quick or an important fish dinner? You are a professional or a company and you want to amaze or involve your people’ in a different environment than usual? A cooking lesson o un cooking team buiding? You want to give your customers a different evening than usual, to your potential customers or your employees? To finish, cognac and cigar in front of the fireplace or in front of the park? Write to us

You give me an idea?

with your loved ones in a whole villa

with the park entering the house

dedicated menus decided together

open kitchen. you are involved

precede, in case, a corporate meeting

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Held in English for a group of agents who came from half of Europe. After an intense day of work in the company they arrived who e, led by Alice and her staff, they tried their hand at cooking and dining on what they had cheerfully prepared. 😜 The pupils go for an aperitif, then they put on their branded aprons, they get to work and have fun and then stand in front of the fireplace with their 'creatures'. They end with the inevitable coffee and a drop of 'Diplomatic'. There is fun in this type of events. Here is everything you need to organize a different way to motivate a team, whether it be employees, clients or prospects. Even at Christmas.

Our customers often want to soak in the verde. This is possible every day of the year. For those who want to bring their guests outside as well, pagodas and marquees I am ideal. Place between villa, pond and park, versatile and wide, ideal for various preparations that follow one another during the event (from the welcome to the ceremony, then to lunch and eventually to the dance, not to mention the possible meeting during the corporate events) it is possible to enjoy the surrounding greenery comfortably seated. In addition to the structures you can use the portici, visit and use environments of the villa and, if you have a green thumb, the paths of the park I'm at your disposal.

The villa it lends itself well to grilling both in winter and in summer. A few days ago, for thirty people, we have set up grill and staff with welcome & spilucchi on the floor of the pond, cena, dance and chat in front of the fireplace.

The design of the banqueting. Create that order that the guest likes so much. Display and not just serve. Designing a desk is designing a relationship.

Today we are hard. In the sense of hard product. We host Terex, American company producing construction cranes. They brought together who agents from Eastern Europe. (a whole day, from breakfast to aperitif, with the possibility of attending conferences and screenings. For everyone a good dose of meetings but also breaks, breakfasts, aperitifs and conviviality. In a word: networking and motivation. He big park he saw managers and agents wandering around, cellphone to ear, during breaks. Who placed the laptop under a maple tree, who on the sofa, others in the large dining table designed by Pamio, who settled in the lounge on the first floor to dominate the pond and sweep the surrounding countryside with a view. Next week we host the agents from Eastern Europe for another day of business relaxation. This one of ours mood favorites.